Landtmann's Feine Torte Vegan With great sensitivity and a

With great sensitivity and a touch of playfulness

Staud’s BIO Marillen Marmelade (37 g)

Auch unter dem Fondant aus Schokolade

bringt unser Guglhupf echtes Wiener Konditorhandwerk direkt zu Ihnen nach Hause

It is prepared by hand and is presented in elegant packaging that reflects the tradition and charm of Café Landtmann

Landtmann's Feine Torte Vegan With great sensitivity and aOur house cake impresses with 10 delicate layers that complement each other perfectly in terms of taste and are unrivalled. Light hazelnut marzipan sponge cake alternates with a nutty hazelnut nougat cream and layers of orange marzipan, which is refined with candied oranges. The main layer is a red cover made of Lbeck marzipan. A fruity, light treat for all marzipan fans. Tip: enjoy at room temperature Orange marzipan . Hazelnut nougat buttercream .